Course #:
Professional Culinary Arts & Hospitality
N100500A
1200 Hour Program
School Year: 2023-2024
ISBN / ID Price
QuantityUnit Price
External Costs
Copy/Printer Paper - Ream copy paper $7.501$7.50
Pencils/Pens pencil pen $5.001$5.00
Three-Ring Binder ThreeRingBinder $3.001
$3.00
Uniform - Chef Coat & Chef Pants UniformCulinary $200.004$50.00
Uniform - Culinary Arts Safety Shoes SafetyshoesKitchen $50.001
$50.00
$265.50
SubTotal:
Bookstore/Assessment
Professional Cooking w/SG & Wiley Plus Next Gen 9e 9781119872375 $176.001$176.00
ServSafe Coursebook - 8e (if required) 9780866127417 $137.001
$137.00
Test of Adult Basic Education TABE $25.001$25.00
$338.00
SubTotal:
Internal Costs
Accident Insurance Per Month $18.0012$1.50
Activity Fee $50.001$50.00
Facility Use Fee (Per Program / Year) $30.001
$30.00
Lab Fee $1,350.001$1,350.00
Registration Fee (Per Program / Year) $100.001
$100.00
$1,548.00
SubTotal:
Optional
CFC (Certified Fundamentals Cook) CFC $35.001$35.00
$35.00
SubTotal:
Tuition
Tuition = 1200 Hour Program x $2.88/Hour $3,456.001$3,456.00
$3,456.00
SubTotal:
$5,607.50
Total Required Expenditures:
Lab Fee includes: Various food items for competency training, tallow, ice carving, fruit and
vegetable carvings and garnishes, chaud froid, molecular gastronomy, charcuterie and show
pieces. Disposable gloves, hairnets, kitchen towels, aprons, hot pads, , printer paper for
assignments, recipe, chapters, and handouts. Disposable smallwares, knives, disposable
materials for lessons and assignments, ACF Membership, Canvas
* Prices do not include tax and are subject to change without notice.
Thursday, July 20, 2023 Page 1 of 1
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