Course #:
Professional Culinary Arts and Hospitality
N100500A
1200 Hour Program
School Year: 2022-2023
ISBN / ID Price
QuantityUnit Price
External Costs
Copy/Printer Paper - Ream copy paper $7.501$7.50
Pencils/Pens pencil pen $5.001$5.00
ServSafe Coursebook - 7e (if required) 9781582803340 $99.001
$99.00
Three-Ring Binder ThreeRingBinder $3.001
$3.00
Uniform - Chef Coat & Chef Pants UniformCulinary $200.004
$50.00
Uniform - Culinary Arts Safety Shoes SafetyshoesKitchen $50.001$50.00
$364.50
SubTotal:
Bookstore/Assessment
Professional Cooking w/SG & Wiley Plus Next Gen 9e 9781119872375 $176.001$176.00
Test of Adult Basic Education TABE $25.001
$25.00
$201.00
SubTotal:
Internal Costs
Accident Insurance Per Month $18.0012$1.50
Activity Fee $40.001$40.00
Facility Use Fee (Per Program / Year) $25.001
$25.00
Lab Fee $1,350.001
$1,350.00
Registration Fee (Per Program / Year) $100.001
$100.00
Technology Fee (Per Program / Year) $5.001$5.00
$1,538.00
SubTotal:
Optional
CFC (Certified Fundamentals Cook) CFC $35.001$35.00
$35.00
SubTotal:
Tuition
Tuition = 1200 Hour Program x $2.88/Hour $3,456.001$3,456.00
$3,456.00
SubTotal:
$5,559.50
Total Required Expenditures:
Lab Fee includes: Tallow, ice carving, fruit and vegetable carvings and garnishes, chaud froid,
molecular gastronomy, charcuterie and show pieces. Disposable gloves, hairnets, kitchen
towels, aprons, hot pads, paper goods, printer paper for assignments, recipe, chapters, and
handouts. Disposable smallwares, knives, disposable materials for lessons and assignments,
ACF Membership, Canvas
* Prices do not include tax and are subject to change without notice.
Monday, August 1, 2022 #Name?
Created on: