Course #:
Baking and Pastry Arts
N100600A
600 Hour Program
School Year: 2022-2023
ISBN / ID Price
QuantityUnit Price
External Costs
Copy/Printer Paper - Ream copy paper $7.501$7.50
Pencils/Pens pencil pen $5.001$5.00
Three-Ring Binder ThreeRingBinder $3.001
$3.00
Uniform - Chef Coat & Chef Pants UniformCulinary $200.004
$50.00
Uniform - Culinary Arts Safety Shoes SafetyshoesKitchen $50.001
$50.00
$265.50
SubTotal:
Bookstore/Assessment
Baking & Pastry: Mastering the Art & Craft Study Guide - 3e 9781118712825 $43.001$43.00
Baking & Pastry: Mastering the Art & Craft Textbook - 3e 9780470928653 $75.001
$75.00
ServSafe Coursebook - 8e (if required) 9780866127097 $137.001
$137.00
Test of Adult Basic Education TABE $25.001
$25.00
$280.00
SubTotal:
Internal Costs
Accident Insurance Per Month $10.507$1.50
Activity Fee $40.001
$40.00
Facility Use Fee (Per Program / Year) $25.001
$25.00
Kit $200.001
$200.00
Lab Fee $1,200.001$1,200.00
Registration Fee (Per Program / Year) $100.001
$100.00
Technology Fee (Per Program / Year) $5.001$5.00
$1,580.50
SubTotal:
Tuition
Tuition = 600 Hour Program x $2.88/Hour $1,728.001$1,728.00
$1,728.00
SubTotal:
$3,854.00
Total Required Expenditures:
Lab Fee includes: Baking and pastry related food items, disposable gloves, hairnets, hotpads,
kitchen towels, aprons, paper goods, printer paper for assignments, recipes, chapters and
handouts, disposable small wares, knives and disposable materials for lessons and assignments,
Canvas. Kit includes: Toolbox, rolling pin, scrapers, spatulas, whisk, candy thermometer,
asst. measuring cups and spoons, other baking tools
* Prices do not include tax and are subject to change without notice.
Wednesday, December 14, 2022 Page 1 of 1
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