Professional Culinary Arts & Hospitality
Program Cost Sheet
School Year: 2026-2027
Course # N100600
1200 Hour Program
ISBN / ID Unit Price Quantity Price
External Cost
3-Ring Binder Three Ring Binder $8.00 1 $8.00
Pencils and Pens Pencil Pen $7.00 1 $7.00
Spiral Notebook Notebook $3.00 1 $3.00
Lock - Combination or padlock Lock $5.00 1 $5.00
Uniform - Chef Pants Uniform Pants $30.00 4 $120.00
Uniform - Chef Coat, XS-4XL Uniform Coat $43.00 4 $172.00
Uniform - Kitchen Safety Shoes Uniform Shoes $75.00 1 $75.00
SubTotal: $390.00
Bookstore/Assessment
ON Cooking A Textbook of Culinary Fundamentals 9780135434529 $165.00 1 $165.00
ServSafe Coursebook (if required) - 9e 9780866129756 $137.00 1 $137.00
Basic Skills Assessment BSA $25.00 1 $25.00
SubTotal: $327.00
Internal Costs
Access Fee Per Program Per School Year $25.00 1 $25.00
Accident Insurance Per Month $1.50 11 $16.50
Facility/Equipment Use Per Program Per School Year $50.00 1 $50.00
Graduation Fee
Per Program
$20.00 1 $20.00
Lab Fee
Per Program
$1,560.00 1 $1560.00
Registration Fee Per Program Per School Year $100.00 1 $100.00
SubTotal: $1,771.50
Optional
CFC (Certified Fundamentals Cook) CFC $35.00 1 $35.00
SubTotal: $35.00
Tuition
Tuition = 1200 Hour Program x $2.88/Hour
Tuition
$3,456.00 1 $3,456.00
SubTotal: $3,456.00
Total Required Expenditures: $5,944.50
Lab Fee includes: Various food items for competency training, tallow, ice carving, fruit and vegetable carvings and garnishes, chaud-froid, molecular gastronomy, charcuterie and show
pieces, disposable gloves, hairnets, kitchen towels, aprons, hot pads, printer paper for assignments & recipes, disposable small wares, knives, disposable materials for lessons and
assignments, KP Compass - ServSafe for Managers, SKILLSUSA Membership, ACF membership, Canvas, Focus.
* Prices do not include tax and are subject to change without notice.
Updated: 6/15/26 sh
