Professional Culinary Arts & Hospitality
Program Cost Sheet
School Year: 2025 - 2026
Course # N100500A
1200 Hour Program
ISBN / ID Unit Price Quantity Price
External Cost
3-Ring Binder Three Ring Binder $8.00 1 $8.00
Pencils and Pens Pencil Pen $7.00 1 $7.00
Uniform - Chef Coat, XS-4XL Uniform Coat $43.00 4 $172.00
Uniform - Chef Pants Uniform Pants $30.00 4 $120.00
Uniform - Kitchen Safety Shoes Uniform Shoes $75.00 1 $75.00
SubTotal: $382.00
Bookstore/Assessment
Professional Cooking – 9e 9781119399612 $80.00 1 $80.00
ServSafe Coursebook (if required) - 8e 9780866127417 $137.00 1 $137.00
Basic Skills Assessment BSA $25.00 1 $25.00
SubTotal: $242.00
Internal Costs
Access Fee Per Program Per School Year $25.00 1 $25.00
Accident Insurance Per Month $1.50 11 $16.50
Facility/Equipment Use Per Program Per School Year $50.00 1 $50.00
Graduation Fee
Per Program
$20.00 1 $20.00
Lab Fee
Per Program
$1,500.00 1 $1,500.00
Registration Fee Per Program Per School Year $100.00 1 $100.00
SubTotal: $1,711.50
Optional
CFC (Certified Fundamentals Cook) CFC $35.00 1 $35.00
SubTotal: $35.00
Tuition
Tuition = 1200 Hour Program x $2.88/Hour $3,456.00 1 $3,456.00
SubTotal: $3,456.00
Total Required Expenditures: $5,791.50
Lab Fee includes: Various food items for competency training, tallow, ice carving, fruit and vegetable carvings and garnishes, chaud-froid, molecular gastronomy, charcuterie
and show pieces, disposable gloves, hairnets, kitchen towels, aprons, hot pads, printer paper for assignments, recipe, chapters, handouts, disposable small wares, knives,
disposable materials for lessons and assignments, ACF membership, Canvas, Focus.
* Prices do not include tax and are subject to change without notice.
Updated:12/16/25 sh
