| | Course #: | N100500A |
| | Professional Culinary Arts and Hospitality | 1200 Hour Program |
| | ISBN / ID | Unit Price | Quantity | Price |
| | External Costs |
| | Chef Coat & Chef Pants | UniformCulinary | $50.00 | 4 | $200.00 |
| | Copy Paper - Ream | copy paper | $3.00 | 1 | $3.00 |
| | Culinary Arts - Safety Shoes | SafetyshoesKitche | $40.00 | 1 | $40.00 |
| | Pencils/Pens | pencil pen | $5.00 | 1 | $5.00 |
| | Three-Ring Binder | threeringbinder | $3.00 | 1 | $3.00 |
| | SubTotal: | $251.00 |
| | Bookstore/Assessment |
| | ServSafe Coursebook - 7e (if required) | 9781582803340 | $99.00 | 1 | $99.00 |
| | Test of Adult Basic Education | TABE | $25.00 | 1 | $25.00 |
| | SubTotal: | $124.00 |
| | Internal Costs |
| | Accident Insurance | Per Month | $1.50 | 12 | $18.00 |
| | Activity Fee ($20/Semester) | $20.00 | 2 | $40.00 |
| | Facility Use Fee | $25.00 | 1 | $25.00 |
| | Lab Fee | $1,203.00 | 1 | $1,203.00 |
| | Registration Fee: | $100.00 | 1 | $100.00 |
| | Technology Fee | $5.00 | 1 | $5.00 |
| | SubTotal: | $1,391.00 |
| | Optional |
| | CFC (Certified Fundamentals Cook) | CFC | $35.00 | 1 | $35.00 |
| | SubTotal: | $35.00 |
| | Tuition |
| | Tuition = 1200 Hour Program x $2.88/Hour | $3,456.00 | 1 | $3,456.00 |
| | SubTotal: | $3,456.00 |
| | Lab Fee includes: Tallow, ice carving, fruit and vegetable carvings and garnishes, chaud froid, | Total Required Expenditures: | $5,222.00 |
| | molecular gastronomy, charcuterie and show pieces. Disposable gloves, hairnets, kitchen |
| | towels, aprons, hot pads, paper goods, printer paper for assignments, recipe, chapters, and |
| | handouts. Disposable smallwares, knives, disposable materials for lessons and assignments, Web |
| | based textbook KP Compass, SkillsUSA, ACF Membership, Canvas |
| | * Prices do not include tax and are subject to change without notice. |
| | Printed on: | Wednesday, June 11, 2021 | Page 1 of 1 |