Course #: N100600A

Baking and Pastry Arts 600 Hour Program

ISBN / ID Unit Price Quantity Price

External Costs

Chef Coat & Chef Pants UniformCulinary $50.00 4 $200.00

Copy Paper - Ream copy paper $3.00 1 $3.00

Culinary Arts - Safety Shoes SafetyshoesKitche $40.00 1 $40.00

Pencils/Pens pencil pen $5.00 1 $5.00

Three-Ring Binder threeringbinder $3.00 1 $3.00

SubTotal: $251.00

Bookstore/Assessment

Baking & Pastry: Mastering the Art & Craft Study Guide - 3e 9781118712825 $43.00 1 $43.00

Baking & Pastry: Mastering the Art & Craft Textbook - 3e 9780470928653 $75.00 1 $75.00

ServSafe Coursebook - 7e (if required) 9781582803340 $99.00 1 $99.00

Test of Adult Basic Education TABE $25.00 1 $25.00

SubTotal: $242.00

Internal Costs

Accident Insurance Per Month $1.50 7 $10.50

Activity Fee ($20/Semester) $20.00 1 $20.00

Facility Use Fee $25.00 1 $25.00

Kit $200.00 1 $200.00

Lab Fee $803.00 1 $803.00

Registration Fee: $100.00 1 $100.00

Technology Fee $5.00 1 $5.00

SubTotal: $1,163.50

Tuition

Tuition = 600 Hour Program x $2.88/Hour $1,728.00 1 $1,728.00

SubTotal: $1,728.00

Lab Fee includes: Baking and pastry related food items, disposable gloves, hairnets, hotpads, Total Required Expenditures: $3,384.50

kitchen towels, aprons, paper goods, printer paper for assignments, recipes, chapters and

handouts, disposable small wares, knives and disposable materials for lessons and assignments,

Canvas. Kit includes: Toolbox, rolling pin, scrapers, spatulas, whisk, candy thermometer,

asst. measuring cups and spoons, other baking tools

* Prices do not include tax and are subject to change without notice.

Printed on: Wednesday, June 11, 2021 Page 1 of 1