| Course #: | N100600A |
| Baking and Pastry Arts | 600 Hour Program |
| ISBN / ID | Unit Price | Quantity | Price |
| External Costs |
| Chef Coat & Chef Pants | UniformCulinary | $50.00 | 4 | $200.00 |
| Copy Paper - Ream | copy paper | $3.00 | 1 | $3.00 |
| Culinary Arts - Safety Shoes | SafetyshoesKitche | $40.00 | 1 | $40.00 |
| Pencils/Pens | pencil pen | $5.00 | 1 | $5.00 |
| Three-Ring Binder | threeringbinder | $3.00 | 1 | $3.00 |
| SubTotal: | $251.00 |
| Bookstore/Assessment |
| Baking & Pastry: Mastering the Art & Craft Study Guide - 3e | 9781118712825 | $43.00 | 1 | $43.00 |
| Baking & Pastry: Mastering the Art & Craft Textbook - 3e | 9780470928653 | $75.00 | 1 | $75.00 |
| ServSafe Coursebook - 7e (if required) | 9781582803340 | $99.00 | 1 | $99.00 |
| Test of Adult Basic Education | TABE | $25.00 | 1 | $25.00 |
| SubTotal: | $242.00 |
| Internal Costs |
| Accident Insurance | Per Month | $1.50 | 7 | $10.50 |
| Activity Fee ($20/Semester) | $20.00 | 1 | $20.00 |
| Facility Use Fee | $25.00 | 1 | $25.00 |
| Kit | $200.00 | 1 | $200.00 |
| Lab Fee | $803.00 | 1 | $803.00 |
| Registration Fee: | $100.00 | 1 | $100.00 |
| Technology Fee | $5.00 | 1 | $5.00 |
| SubTotal: | $1,163.50 |
| Tuition |
| Tuition = 600 Hour Program x $2.88/Hour | $1,728.00 | 1 | $1,728.00 |
| SubTotal: | $1,728.00 |
| Lab Fee includes: Baking and pastry related food items, disposable gloves, hairnets, hotpads, | Total Required Expenditures: | $3,384.50 |
| kitchen towels, aprons, paper goods, printer paper for assignments, recipes, chapters and |
| handouts, disposable small wares, knives and disposable materials for lessons and assignments, |
| Canvas. Kit includes: Toolbox, rolling pin, scrapers, spatulas, whisk, candy thermometer, |
| asst. measuring cups and spoons, other baking tools |
| * Prices do not include tax and are subject to change without notice. |
| Printed on: | Wednesday, June 11, 2021 | Page 1 of 1 |