| | Course #: | N100600A |
| | Baking and Pastry Arts | 600 Hour Program |
| | ISBN / ID | Unit Price | Quantity | Price |
| | External Costs |
| | Chef Coat & Chef Pants | UniformCulinary | $30.00 | 4 | $120.00 |
| | Copy Paper - Ream | copy paper | $3.00 | 1 | $3.00 |
| | Culinary Arts - Safety Shoes | SafetyshoesKitche | $40.00 | 1 | $40.00 |
| | Pencils/Pens | pencil pen | $5.00 | 1 | $5.00 |
| | Three-Ring Binder | threeringbinder | $3.00 | 1 | $3.00 |
| | SubTotal: | $171.00 |
| | Bookstore/Assessment |
| | Baking & Pastry: Mastering the Art & Craft Study Guide - 3e | 9781118712825 | $43.00 | 1 | $43.00 |
| | Baking & Pastry: Mastering the Art & Craft Textbook - 3e | 9780470928653 | $75.00 | 1 | $75.00 |
| | ServSafe Coursebook - 7e (if required) | 9781582803340 | $99.00 | 1 | $99.00 |
| | Test of Adult Basic Education | TABE | $25.00 | 1 | $25.00 |
| | SubTotal: | $242.00 |
| | Internal Costs |
| | Activity Fee ($15/Semester) | $15.00 | 1 | $15.00 |
| | Facility Use Fee | $20.00 | 1 | $20.00 |
| | Kit | $200.00 | 1 | $200.00 |
| | Lab Fee | $795.00 | 1 | $795.00 |
| | Registration Fee ($25/Semester): | $25.00 | 1 | $25.00 |
| | SubTotal: | $1,055.00 |
| | Tuition |
| | Tuition | $1,728.00 | 1 | $1,728.00 |
| | SubTotal: | $1,728.00 |
| | Lab Fee includes: Baking and pastry related food items, disposable gloves, hairnets, hotpads, | Total Required Expenditures: | $3,196.00 |
| | kitchen towels, aprons, paper goods, printer paper for assignments, recipes, chapters and |
| | handouts, disposable small wares, knives and disposable materials for lessons and assignments, |
| | SkillsUSA. Kit includes: Toolbox, rolling pin, scrapers, spatulas, whisk, candy thermometer, |
| | asst. measuring cups and spoons, other baking tools |
| | * Prices do not include tax and are subject to change without notice. |
| | Printed on: | Wednesday, July 15, 2020 | Page 1 of 1 |