| | Course #: | N100600A |
| | Baking and Pastry Arts | 600 Hour Program |
| | ISBN / ID | Unit Price | Quantity | Price |
| | External Costs |
| | Chef Coat & Chef Pants | UniformCulinary | $30.00 | 3 | $90.00 |
| | Copy Paper - Ream | copy paper | $3.00 | 1 | $3.00 |
| | Culinary Arts - Safety Shoes | SafetyshoesKitche | $40.00 | 1 | $40.00 |
| | Pencils/Pens | pencil pen | $5.00 | 1 | $5.00 |
| | Three-Ring Binder | threeringbinder | $3.00 | 1 | $3.00 |
| | SubTotal: | $141.00 |
| | Bookstore/Assessment |
| | Baking & Pastry: Mastering the Art and Craft - 3e | 9781118805893 | $75.00 | 1 | $75.00 |
| | Study Guide to Accompany Baking & Pastry: Mastering the Art & Craft - 3e | 9781118712825 | $42.95 | 1 | $42.95 |
| | Test of Adult Basic Education | TABE | $25.00 | 1 | $25.00 |
| | SubTotal: | $142.95 |
| | Internal Costs |
| | Activity Fee ($15/Semester) | $15.00 | 1 | $15.00 |
| | Certification Test(s) | $105.00 | 1 | $105.00 |
| | Facility Use Fee | $20.00 | 1 | $20.00 |
| | Kit | $200.00 | 1 | $200.00 |
| | Lab Fee | $650.00 | 1 | $650.00 |
| | Registration Fee ($25/Semester): | $25.00 | 1 | $25.00 |
| | SubTotal: | $1,015.00 |
| | Tuition |
| | Tuition | $1,728.00 | 1 | $1,728.00 |
| | SubTotal: | $1,728.00 |
| | Lab Fee includes: Baking and pastry related food items, disposable gloves, hairnets, kitchen | Total Required Expenditures: | $3,026.95 |
| | towels, aprons, paper goods, recipes, chapters and handouts, disposable small wares, knives, |
| | disposable materials for lessons and assignments |
| | * Prices do not include tax and are subject to change without notice. |
| | Printed on: | Monday, July 8, 2019 | Page 1 of 1 |