| | Course #: | N100500A |
| | Professional Culinary Arts and Hospitality | 1200 Hour Program |
| | ISBN / ID | Unit Price | Quantity | Price |
| | External Costs |
| | Chef Coat & Chef pants | UniformCulinary | $30.00 | 4 | $120.00 |
| | copy paper - ream | copy paper | $2.50 | 1 | $2.50 |
| | Culinary Arts - Safety Shoes | SafetyshoesKitch | $40.00 | 1 | $40.00 |
| | Pencils Pens | pencil pen | $5.00 | 1 | $5.00 |
| | Three-ring Binder | threeringbinder | $3.00 | 1 | $3.00 |
| | SubTotal: | $170.50 |
| | Bookstore/Assessment |
| | Test of Adult Basic Education | TABE | $25.00 | 1 | $25.00 |
| | SubTotal: | $25.00 |
| | Internal Costs |
| | Activity Fee ($15/Semester) | $15.00 | 2 | $30.00 |
| | Certification Test(s) | $105.00 | 1 | $105.00 |
| | Facility Use Fee | $20.00 | 1 | $20.00 |
| | Lab Fee | $850.00 | 1 | $850.00 |
| | Registration Fee ($20/Semester): | $20.00 | 2 | $40.00 |
| | SubTotal: | $1,045.00 |
| | Optional |
| | ACF Membership | ___ | $85.00 | 1 | $85.00 |
| | SubTotal: | $85.00 |
| | Tuition |
| | Tuition | $3,456.00 | 1 | $3,456.00 |
| | SubTotal: | $3,456.00 |
| | Lab Fee includes: towels, aprons, gloves, hats, misc disposable items, tallow, hairnets, | Total Required | $4,696.50 |
| | paper goods, fruits and vegetables for garnishes, ice carving, chaud-froid, toner, printer ink, |
| | various food items, molecular gastronomy, charcutene and showpiece materials, recipes, |
| | online access web based textbook |
| | * Prices do not include tax and are subject to change without notice. |
| | Printed on: | Wednesday, June 13, 2018 | Page 1 of 1 |