| | Course #: | N100600A |
| | Baking and Pastry Arts | 600 Hour Program |
| | ISBN / ID | Unit Price | Quantity | Price |
| | External Costs |
| | Chef Coat & Chef pants | UniformCulinary | $30.00 | 3 | $90.00 |
| | copy paper - ream | copy paper | $2.50 | 1 | $2.50 |
| | Culinary Arts - Safety Shoes | SafetyshoesKitch | $40.00 | 1 | $40.00 |
| | Pencils Pens | pencil pen | $5.00 | 1 | $5.00 |
| | Three-ring Binder | threeringbinder | $3.00 | 1 | $3.00 |
| | SubTotal: | $140.50 |
| | Bookstore/Assessment |
| | Professional Baking 7th edition | 9781119148449 | $175.95 | 1 | $175.95 |
| | Study Guide for Professional Baking 7th edition | 9781119148487 | $38.95 | 1 | $38.95 |
| | Test of Adult Basic Education | TABE | $25.00 | 1 | $25.00 |
| | SubTotal: | $239.90 |
| | Internal Costs |
| | Activity Fee ($15/Semester) | $15.00 | 2 | $30.00 |
| | Certification Test(s) | $105.00 | 1 | $105.00 |
| | Facility Use Fee | $20.00 | 1 | $20.00 |
| | Lab Fee | $465.00 | 1 | $465.00 |
| | Registration Fee ($20/Semester): | $20.00 | 1 | $20.00 |
| | SubTotal: | $640.00 |
| | Tuition |
| | Tuition | $1,728.00 | 1 | $1,728.00 |
| | SubTotal: | $1,728.00 |
| | Lab Fee includes: baking and pastry related food items, disposable gloves, hairnets, | Total Required | $2,748.40 |
| | kitchen towels, aprons, paper goods, printer paper, recipes, chapters and handouts, |
| | disposable small wares, knives, disposable materials for lessons and assignments |
| | * Prices do not include tax and are subject to change without notice. |
| | Printed on: | Monday, June 11, 2018 | Page 1 of 1 |