Chocolate & Bakery Culinary Staff Position
Chocolate Compass, a wholesale/retail specialty chocolate manufacturing company is hiring!
Are you bright, energetic, detail oriented, and ready to jump in to a fast-paced environment? Do you love customer service as much as you love chocolate? Then this opportunity is for you!
Duties will include making custom chocolate pieces, truffles, and french-style macarons with a trained Chocolatier and Pastry Chef. Preferable experience in food handling/hospitality
Must be 18+, able to lift 55 pounds, work mornings, nights, and weekends. Position would be between 40 and 60 hours a week. Please send your resume to contact@chocolatecompass.com
**No phone calls please**